Breakfast
Breakfast is served from 9AM to 4PM daily.
Skopelos Morning | 52
Memories of a beautiful summer morning featuring whole grain tahini, Greek peanut butter, and creamy tangy double-strained Greek yogurt on a bed of crispy grilled sourdough.
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Avocado & Halloumi Open Sandwich | 62
Mashed avocado with grilled halloumi & chili flakes topped with a free range poached eggs.
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Scrambled Eggs & Crispy Kale | 70
Feta cheese with mushroom on a bed of delicious fresh sourdough bread. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.
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Mykonos Bowl | 75
Greek quinoa with halloumi grilled chunks, boiled egg & sautéed kale sprinkled with Greek oregano and sumac.
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The PPB: Protein Packed Breakfast | 99
Indulge in a hearty breakfast made with our traditional sourdough bread, red marmalade, caramelized onions, grilled mushrooms, tender steak, and two perfectly poached eggs.
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Dreamy Eggs | 72
Fresh & flaky butter croissants filled with a creamy fluffy truffle scrambled eggs.
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Croque à la Grecque | 79
Toasted croissant with smoked turkey breast, topped with rich graviera béchamel.
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Cypriot Pancakes | 79
Savoury pancake mix with crispy bacon and graviera avocado sauce topped with free range fried egg.
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Kozani | 89
Poached eggs on a bed of a variety of spiced mushrooms, wilted spinach and herbed feta cheese. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.
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Bougatsini | 60
Our delicious custard filling with seasonal fruits compote.
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Strapatsada | 65
Traditional scrambled eggs with feta cheese, cherry tomatoes, green peppers & chili flakes. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.
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Agora Granola Greek Yogurt | 65
Homemade and healthy! Served with seasonal berries & honey on the side.
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Spicy Island Sourdough | 69
Egg sandwich taken to the next level - crunchy & delicious. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.
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Greek Yogurt with Nuts & Honey | 66
Delicious classic, packed with a seasonal variety of dried fruits and freshest roasted nuts.
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Spinach Mizithra Dip | 69
Sautéed spinach with spreadable organic cheese with hints of chili flakes then baked to perfection & served with sesame koulouri. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.
Add Ons: Round Koulouri with Sesame 12
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Greek Yogurt Pancakes | 65
Topped with seasonal fruits & drizzled with maple syrup.
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Omelette Your Way | 69
Free range eggs cooked to perfection with fillings of your choice: Feta/Graviera | Sliced Kalamata Olives | Sun Dried Tomatoes & Turkey Ham
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Greek Brioche | 69
Greek brioche bread French toast (Terkenlis famous brioche bread covered in strawberry coulis or chocolate Merenda).
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The Levantine | 75
Poached eggs on sesame bagel “Koulouri” with Cypriot yogurt & spicy oil.
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Fried Eggs with Kasseri Shavings | 59
Kids favourite combining fried potato scoopers & fried eggs. Best served medium to runny!
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Dips
Bread Basket | 59
With olives, tomato and feta spread and extra virgin olive oil balsamic vinaigrette.
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Taramosalata Mousse | 48
A traditional island cod roe dip made with olive oil & rustic bread,served with traditional pita bread.
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Santorini Fava | 41
White broad beans mixed with capers, onion & a generous amount of organic olive oil,served with traditional pita bread.
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Beetroot Whipped Greek Yogurt | 39
Light, delicious & Athenian! Served cold with plenty of walnuts,served with traditional pita bread.
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Spicy Tirokafteri | 42
Galomizithra, feta and Cypriot labneh mixed with a serious pepper & chili twist,served with traditional pita bread.
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Traditional Tzatziki | 39
Cool your palate with Greece’s most famous dip - cucumber & yogurt,served with traditional pita bread.
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Greek Hummus | 44
With wholegrain tahini & almond, served with traditional pita bread.
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Grilled Aubergine Melitzanosalata | 39
A traditional charcoaled dip served with plenty of walnuts and served with traditional pita bread.
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Whipped Feta | 40
Organic feta whipped to a light and cloud like texture topped with crispy smoked paprika chickpeas,served with traditional pita bread.
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Greek All in Mix | 119
A beautiful plate of traditional dips served with sesame koulouri and a selection of antipasti. Great for sharing.
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Mezedes
The Rhodian | 65
Grilled Sheep Manouri cheese on a bed of Greek Silver Almonds & Greek Rhodian Pine Honey.
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Haloumi Gems | 73
Golden coated cheese bites with figs pomegranate molasses and yogurt herbed dressing.
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Cycladic Spiced Calamari | 66
Santorini inspired herb mix, served with taramosalata, topped with carrot and potato sticks.
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Kolokithokeftedes (Courgette Balls) | 66
Golden fried courgette mixed with feta cheese & served with a fresh mint sauce or cool tzatziki dipping sauce.
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Feta Parcels with Honey & Sesame | 66
Packed in light crispy filo this is an Athenian favourite.
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Dolmades (Stuffed Vine Leaves) | 52
Traditional spiced Cypriot rice filling wrapped in organic vine leaves.
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Smoked Cheese Balls | 66
Graviera, Metsovone & Anthotiro cheese make these golden goodness a favourite to share. Served with spicy tomato & basil leaf marmalade.
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Baked Organic Feta | 66
Served hot in a skillet with ripe tomatoes, olives & caramelized onions.
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Lahanodolmades | 95
Stuffed cabbage with minced meat and rice.
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Taste of Amorgos | 102
Thinly sliced Angus beef with an inhouse red roasted sweet marmalade, caramelized onions & Xinomizithra cheese bruschetta. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.
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Rena's Pumpkin Soup | 80
Wholesome and delicious served with sour cream.
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Greek Chickpea Soup | 80
Traditional Mini Chickpeas with feta crumbles & topped up with a tangy chili oil tahini lemon drizzle.
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King Prawn Saganaki | 121
Panko crusted fresh jumbo prawns served on a bed of delicious cherry tomato sauce and crumbled feta. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.
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Cypriot Meatballs | 88
Cypriot meatballs with tahini and tzatziki dip
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Salads
Greek Salad | 66
Prepared similarly to the island of Syros, with organic feta, cherry tomatoes, mini capers & crunchy barley rusks. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.
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Avocado & Beetroot Salad | 95
A healthy mixed leaf salad with Manouri cheese & rose petal dressing. A great dish to share or order as a main course.
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Beetroot & Sea Fennel | 52
Boiled to perfection with our beetroot labneh sauce & crunchy home baked granola.
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Mykonian Salad | 74
Xinomizithra cheese, sweet cherry tomatoes, caper leaves, crunchy rusks & sea fennel topping from Syros. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.
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Berry Peachy Halloumi Salad | 87
Oven-roasted Cypriot halloumi served on a bed of summer fruits, mint & orange balsamic glaze dressing.
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Spicy Summer | 69
Local watermelon with feta, avocado, jalapeno and coriander dressing. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.
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Midnight Dream Burrata | 110
Seasonal local figs with rocket leaves, pine nuts and honey glazed vinaigrette.
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Gyros
Halloumi Gyros Wrap | 49
A vegetarian pita wrap with mint, tomato & drizzled in basil pesto.
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Chicken Gyros Wrap | 55
Perfectly marinated free-range chicken wrapped in fluffy pita bread.
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Angus Beef Gyros Wrap | 61
Succulent Angus beef wrapped in fluffy pita bread.
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Halloumi Gyros Meal | 56
A vegetarian pita wrap with mint, tomato & drizzled in basil pesto. Halloumi gyros pita wrap with Greek marinated French fries and a choice of our artisanal mixers or Nissi Greek water.
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Chicken Gyros Meal | 65
Perfectly marinated free-range chicken wrapped in fluffy pita bread. Chicken gyros pita wrap with Greek marinated French fries and soft drinks.
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Angus Beef Gyros Meal | 70
Beef gyros pita wrap with French fries and soft drinks.
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Mains
Kleftico | 180
Lamb shank cooked the traditional Cypriot method! With thyme and oregano infused potatoes. Great for sharing!
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Scallopini Lemonato | 125
Angus beef escalopes over freshly chopped potato sticks & drizzled with a rich lemon & parsley dressing.
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Cypriot Trahanas Soup | 90
A fermented sour milk traditional pasta with halloumi bites.
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Fresh Crab Bun | 95
Fresh local crab meat mixed with a typical Cycladic herb mix, red cabbage & light mayonnaise served in our handmade potatoes buns. Accompanied by a side of fries or mixed green salad.
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Herbed Tuna Sandwich | 75
Light and fresh tuna mini patties served with a coriander avocado relish.
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Primavera | 88
Our homemade vegetable pasta, cooked in rich cherry tomatoes sauce, topped with basil and feta crumbles. Our Original Greek Feta is made from Sheep & Goat Milk. Please let us know if you prefer another type of cheese.
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Wild Salmon Fillet | 130
Wild Salmon Fillet with sautéed spinach & a delicious velvety mini chickpea, fennel & parsnip cream
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Naxos Prawn & Basil Pasta | 144
Tomato-based linguini with basil & spiced fresh jumbo prawns.
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Soutzoukakia Pasta | 119
A classic Northern Greek spaghetti recipe. A mix of veal & lamb mince meatballs served with crushed herbed Greek tomato sauce. (Stone Ground Durum Or Whole Wheat).
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Clay Baked Moussaka | 110
Layered with potatoes, aubergine, minced meat & delicious cheesy béchamel.
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Youvetsi Baby Chicken Orzo | 110
Free range whole leg chicken served with orzo in a tomato based sauce with hints of cinnamon, oregano & Greek chili flakes (boukovo).
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Mustarda Chicken | 115
Grilled chicken thigh fillets with a yogurt and mustard sauce served with Greek rice.
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Chargrilled Octopus | 135
Aegean Sea octopus with a side of fava, fennel, capers and burnt orange.
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Isaki Wild Sea Bass | 149
Perfectly baked & seasoned wild sea bass fillet with fresh thyme, rose pepper & olive oil. Served with Greek rice or Santorini fava with lemon sauce/Cycladic relish.
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Greek Chicken Bifteki | 95
Chargrilled free range minced chicken patties with a light herb and spice dressing. Side of pitta bread & olive oil & sumac green salad.
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Sides
Grilled Pita Bread | 15
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Greek Potato Fries | 27
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Spicy Chunky Chips | 39
Pico de Gallo potatoes with a side of feta sauce.
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Black Truffle Cheese Potato Fries | 39
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Greek Olives | 20
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Green Olive Tapenade | 25
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Grilled Red Roasted Peppers with Honey Glaze | 29
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Mini Cheese Plate | 30
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Mini Cheese & Nut Snack | 45
Mini cheese and nuts.
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Honey Spiced Halloumi | 39
Hot honey with our juicy grilled Cypriot halloumi
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Feta Cubes | 28
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Cypriot Labneh & Oregano | 23
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Greek Yogurt | 23
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Greek Honey | 15
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Nissi Chili Oil | 9
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Nissi Chives Oil | 9
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Chicken Breast | 28
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Add Egg | 12
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Spinach | 22
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Mushrooms | 22
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Add Merenda | 15
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Avocado Sliced | 22
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Marmalade | 20
Sour Cherry, Bergamot, Strawberry, Fig
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Premium Beef Bacon | 19
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Desserts
Ask for our daily selection of:
STRAWBERRY CHEESECAKE | 46
MANGO CHEESECAKE | 46
APRICOT CHEESECAKE | 46
CARROT CAKE | 36
CHOCOLATE DREAM CAKE | 52
TIRAMISU | 35
GREEK LEMON PIE | 27
FRUIT TART | 33
MELOMAKORONA (GREEK HONEY & WALNUT COOKIE) | 7
Aegina Kormos | 44
A dessert log of butter biscuits covered with Pavlidis chocolate.
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Aegina Kormos with Vanilla Ice Cream & Pistachio | 59
A dessert log of butter biscuits covered with Pavlidis chocolate & served with homemade rich pistachio ice cream.
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Ice Cream (Two Scoops) | 37
Vanilla
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Chocolate Babka w Ice Cream | 71.5
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Greek Yogurt Pancakes | 65
Topped with seasonal fruits & drizzled with maple syrup.
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Bougatsini | 60
Our delicious custard filling with seasonal fruits compote.
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Traditional Loukomades | 55
Traditional dough fried till crispy & golden with a soft centre. covered in walnuts & drizzled with honey syrup or chocolate merenda.
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Semifredo | 62
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Pavlova | 66
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Profiteroles with Chocolate Ganache | 66
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Pastries
Butter Croissant | 22
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Bougatsa (Custard Pie) | 19
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Bougatsa with Cheese | 19
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Koulouri Wholewheat with Cream Cheese | 18
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Koulouri with Potato | 19
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Long Koulouri with Cheese | 19
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Mini Spinach Pie | 5
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Mini Custard Pie | 5
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Mini Cheese Pie | 5
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Mini Apple Pie | 5
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Round Koulouri Cheese | 19
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Round Koulouri Pizza | 19
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Cheese Croissant | 29
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Spanakopita (Spinach Pie) with Feta Cheese | 13
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Coffee
Americano | 20
Add Ons: Add Flavour 4
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Cappuccino | 24
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Freddo Cappuccino | 28
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Espresso | 15
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Flat White | 24
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Cortado | 24
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Frappe | 22
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Greek Coffee | 19.5
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Latte | 24
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Macchiato | 23
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Mocha | 26.5
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Frozen Chocolate | 30.5
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Greek Coffee with Mastica | 19.5
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Greek Pistachio Cream Latte | 31.5
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Hot Chocolate | 30.5
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Matcha Hot Drink | 26.5
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Matcha Hot Vanilla Latte | 30.5
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Matcha Iced Vanilla Latte | 30.5
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White Chocolate Mastica Latte | 33.5
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White Chocolate Mastica Mocha | 33.5
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V60 | 29
Colombia, Ethiopia, Brazil
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Freddo Espresso | 28
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Spanish Latte | 28
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Pumpkin Spice Latte | 33.5
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Add an extra shot for 4 SAR.
Plant based milk - Almond, Coconut, or Oat for 4 SAR.
Add flavours - Caramel, Vanilla, or Mastica for 4 SAR.
All drinks can be served COLD/HOT
Tea
Red Tea | 23
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Green Tea | 23
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Chamomile Tea | 30.5
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Mountain Tea | 30.5
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Sage Tea | 30.5
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Tea Selection | 29
Peppermint, Earl Grey, Jasmine
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Drinks
Nissi Greek Spring Water 330ml | 12
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Greek Mastica Water 330ml | 15
Nissi Sparkling with Mastica is a refreshing drink made from Mastica oil, this delicious resin that is only found on the Greek island of Chios. Without sugar and completely natural, combining all the benefits of Mastica oil; such as relief from bloating, stomach disorders, might help reduce stomach acid and protect the lining of the stomach and intestine. It also known to have antibacterial effects and reduce swelling and aid in combating gingivitis.
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Nissi Greek Spring Water 1Ltr | 25
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Nissi Greek Spring Water Sparkling 1Ltr | 25
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Nissi Greek Spring Water Sparkling 330ml | 12
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Basil & Lemon Zest | 30.5
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Mastica Sour Cherry | 35
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The Eleni | 45
Lemon puree, raspberry, beetroot juice & splash of Ros Solis ginger beer.
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Berries Odyssey | 45
Fresh ginger, lime puree, mixed of forest berries topped with Ros Solis soda water.
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Ero’s Blush | 55
Fresh basil, oregano, lemon & raspberry puree, topped with Ros Solis Ginger Beer.
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Santorini Sunset | 45
Lemon puree, passion fruits puree topped with Ros Solis Tonic Water.
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Ruby of Rhodes | 50
Fresh Guava, hibiscus tea, lemon puree topped with a dash of hot chili pepper.
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Artisanal Mixers | 23
Bergamot n' Mandarin 200ml, Cucumber n' Basil Tonic 200ml, Ginger Beer 200ml, Pink Grapefruit Soda 200ml, Soda Water 200ml, Tonic Water 200ml
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Symi | 45
Cilantro cordial, topped with Ros Solis Grapefruit soda.
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All prices are inclusive of 15% VAT.